Cooked?

Hynes Fine Dining Llc

June 3, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 16 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Shell stock Maintaining Identification (Pf)
    Inspector note: Shell tags are missing the last sold/served datemarkings.Maintain shell stock tags for 90 days in chronological order with the last served /sold datemarkings.
    code 590.003/3-203.12-PF** · serious findingstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Prepped items in the walk in observed missing datemarkings.Provide datemarkings on all prepped items held 41F or below for over 24 hours.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices-Functionality (Pf)
    Inspector note: Provide an irreversible temperature indicator for the high temp dish machines.
    code 590.004/4-204.112-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Paper towels missing from the handsink dispenser.Replace PIC correcting
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: There was evidence of drain fly activity at the main bar.Provide a full pest report upon re-inspection.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Common Name-Working Containers (Pf)
    Inspector note: Provide labels on all the chemical spray bottles.
    code 590.007/7-102.11-PF** · serious findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Items observed stored on the floor in the walk in unit.Elevate all items at least 6 inches off the floor during storage
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood filters above the charbroiler observed soiled.Clean to remove soils.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Replace the missing vent cover at the ice machine.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean the prep table lower shelving & equipment to remove soils/debris.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Handsink fixtures(lower kitchen mens rest room) not operating.Repair Upper kitchen:Handsink observed clooged.Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Clean to remove excess interior ice buildup from the walk in freezer.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Toilet seat observed damaged.Repair/replace
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Clean the floors under/around all equipment to remove soils/debris
    code 590.006/6-501.13-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: White hood sticker above the wood burning grill observed expred on 5.2.24.Provide a proper hood service from a licensed company.Post new sticker
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
  • When a HACCP Plan is Required (C)
    Inspector note: There is a vacuum packing & sous vide machines on site per PIC. The chef states they are not used at this time. PIC could not provide a HACCP plan Not approved for use remove machines from kitchen
    code 590.008/8-201.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 23, 2024: 16 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up