Hynes Fine Dining Llc

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Artichokes 45F. Product out for less than 1 hour removed from service to cool to below 41F. Drawer unit elevated to 47F PIC filled in blank pans and tightly closed the drawer doors to prevent cooling loss.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Evidence of mice droppings under booths in dining area. Clean and sanitize all affected areas. Provide an update IPM pest control report upon re inspection post dated after today's visit. Ensure treatments occur above drop ceilings.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Walk in cooler door missing door sweep gasket. Install. Door is rust clean and resuface.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Broken tiles with standing water at upstairs cookline. Clean and repair.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Controlling Pests (C)
  Inspector note: Daylight at bottom of door off ground floor kitchen. Install pest proof door sweep.
  code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 1, 2025: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.