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Hynes Fine Dining Llc
October 19, 2026 · Fail
cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked duck 45F in drawer unit. Cut tomatoes 50F Products removed from service. COS.
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Handwashing Sinks-Location and Placement (Pf)Inspector note: Handsink at woodfired grill area has been removed. REINSTALL.
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Controlling Pests (Pf)Inspector note: What appears to be mice droppings in speaker compartments under booths in 1st floor along window sill. Clean and sanitize all affected areas. Provide an updated Integrated Pest Management pest control report upon re-inspection. The pest control report must be post dated after today’s inspection.Have your pest control operator perform a service prior to the re inspection and as many visits as necessary to provide a clean IPM pest control report with no captures no evidence of pest activity any structural voids and issues have been resolved and that sanitation is at an acceptable level. Increase the frequency of pest control visits until the situation is brought under control. Literature explaining IPM has been provided to the PIC by email.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Replace door gaskets on drawer unit.
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Nonfood Contact Surfaces (C)Inspector note: Clean wood grills of visible soils.
What changed since the previous inspection?
Compared with Pass on September 28, 2026: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.