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I J Convenience Variety Store

May 28, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings2
critical findings1

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Failed findings

Labeling of Ingredientscritical

Inspector note: Many unlabeled products on shelves. Discontinue this practice
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: Frozen Meat in freezer not wrapped properly no safe handling labels No labels of any kind
code 02-3-201.11F** · serious findingstatus: Fail

Checks marked passed

Recieving/Sound Condition/Proper Temperaturescritical

Inspector note: many bottles of oil in unsound condition-bottles very greasy. labels coming off bottle caps dirty and and separating from security sing.
code 01-3-202.11-.17*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Open rodent bait being used. Remove. No self extermination is allowed. Commercial pest control companies must be used
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelves throughout need cleaning
code 23-4-602.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Store very cluttered with unnecessary articles
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on November 1, 2007: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.