La Lechonera Cafe is currently Pass from Boston Inspectional Services, Health Division, from an inspection on November 23, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on November 23, 2015, in plain English, with the city's own wording underneath.
La Lechonera Cafe has 24 inspections on record going back to December 3, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| November 23, 2015 | Pass | |
| November 9, 2015 | Fail | |
| November 2, 2015 | Fail | |
| January 17, 2014 | โ | |
| December 30, 2013 | โ | |
| September 6, 2013 | โ | |
| August 30, 2013 | Fail | |
| February 7, 2013 | Pass | |
| January 24, 2013 | Fail | |
| December 30, 2012 | โ | |
| July 31, 2012 | โ |
Roslindale runs 80% clean across 244 tracked restaurants โ 186 clean, 28 mid, 18 cooked.
Against the 244 spots Cooked tracks in Roslindale, this one comes out cleaner than 18% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated November 23, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.