La Lechonera Cafe

November 2, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings12
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: Covered tray of ground beef 49F pork ribs at 45F PIC voluntarily discard out of temperature product.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Pot and pans piled in hand sink area .Remove Handwashing must easliy accessible at all times for proper handwashing. • Water was shut off at hansink. PIC turned valve on . Water must be on at all times.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC not monitoring cold holding staff and warewashing procedures.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Soils and dries food inside microwave . Clean to remove all soils. • Soils and food debis on knives stored in knife rack. Clean to remove
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Household refrigeration at 52F . Remove replace with commerical refrigeration.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Some refrigeration unit without thermometer. Provide
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit . Provide for proper warewashing
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Pre-Flushed Scrapped Soaked
    Inspector note: Three compartment sink with food particle float in rinse water and sanitizer bay. Provide proper warewashing clean water in all bays. Drain clean and refill all compartment of sink.
    code 18-4-603.12* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wipe cloths on tables. Remove wiping must be kept clean and dry or in sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils on exterior of knife rack clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Card board on floor at warewash area. Remove Floor must be cleanable.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Hood sticker expire in May 2015. Provide hood cleaning service and updated sticker.
    code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 30, 2013: 11 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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