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La Lechonera Cafe

November 9, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: Apply to Health Department for change of ownership.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Hood sticker expire in May 2015. Provide hood cleaning service and updated sticker.
code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Covered tray of ground beef 49F pork ribs at 45F PIC voluntarily discard out of temperature product.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Pot and pans piled in hand sink area .Remove Handwashing must easliy accessible at all times for proper handwashing. • Water was shut off at hansink. PIC turned valve on . Water must be on at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Soils and dries food inside microwave . Clean to remove all soils. • Soils and food debis on knives stored in knife rack. Clean to remove
code 22-4-601/602.11** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Household refrigeration at 52F . Remove replace with commerical refrigeration.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Some refrigeration unit without thermometer. Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit . Provide for proper warewashing
code 17-4-302.14* · lower-severity findingstatus: Pass
Pre-Flushed Scrapped Soaked

Inspector note: Three compartment sink with food particle float in rinse water and sanitizer bay. Provide proper warewashing clean water in all bays. Drain clean and refill all compartment of sink.
code 18-4-603.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wipe cloths on tables. Remove wiping must be kept clean and dry or in sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soils on exterior of knife rack clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Card board on floor at warewash area. Remove Floor must be cleanable.
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 2, 2015: 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.