✓

Ichiban Yakitori Sushi House

August 7, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Observed employees removing multiple products from counters and place in refrigeration including fried shrimp at 68F and cooked noodles at 57F. PIC stated products were on counter for 40min. Products must be held at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Containers of RTE foods stored in containers of raw food in lift top refrigerator. Properly store all foods to protect from cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: All handwashsinks with food debris- Being used as dump sinks. Discontinue and use for handwashing only
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: PIC unable to properly demonstrate testing of sushi rice. Train employees on proper testing of rice.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: At time of inspection HACCP plan not available for review. Testing for acidification of sushi rice not logged daily. Provide HACCP Plan and PH for acidified rice must be logged daily.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Multiple pieces of equipment hung in kitchen with heavy visible soils- Properly clean all equipment before storing
code 22-4-601/602.11** · serious findingstatus: Pass
Test Kit Provided

Inspector note: No test kit available at time of inspection for chlorine saitizer- Provide
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Multiple damp wiping cloths on counters throughout with no sanitizer solution buckets available- Cloths must be stored in chlorine sanitizer at 50-100ppm
code 21-3-304.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors in basement storage area covered in cardboard- Remove and ensure floor is smooth durable and cleanable.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents with soils and dripping grease- Clean with ppoper frequency
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 4, 2015: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.