Pizza Stop is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 4, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Pizza Stop?
These are the violations recorded at the most recent inspection on May 4, 2026, in plain English, with the city's own wording underneath.
⚠️(A) Certified Food Protection Manager (C) • Post copy of your current food safety certificate on site as we discussed
(A) Certified Food Protection Manager (C) • Post copy of your current food safety certificate on site as we discussed
⚠️Food Storage Containers Identified with Common Name of Food (C) • Clearly label all bulk food containers to properly identify the contents
Food Storage Containers Identified with Common Name of Food (C) • Clearly label all bulk food containers to properly identify the contents
⚠️Wiping Cloths Use Limitation (C) • Set up as we discussed
Wiping Cloths Use Limitation (C) • Set up as we discussed
⚠️Food-Contact Surfaces-Cleanability (Pf) • Replace visibly compromised cutting board on the sandwich unit
Food-Contact Surfaces-Cleanability (Pf) • Replace visibly compromised cutting board on the sandwich unit
⚠️Ventilation Hood Systems Filters (C) • Remove heavily soiled vents to soak overnight
Ventilation Hood Systems Filters (C) • Remove heavily soiled vents to soak overnight
⚠️Ventilation Hood Systems Adequacy (C) • Expired sticker on the hood - air flow is currently poor in attempting to remove grease and grime - PIC has scheduled a hood cleaning for later this week
Ventilation Hood Systems Adequacy (C) • Expired sticker on the hood - air flow is currently poor in attempting to remove grease and grime - PIC has scheduled a hood cleaning for later this week
⚠️Nonfood Contact Surfaces (C) • Clean exterior of all refrigeration / freezer units - all cooking equipment - bulk food containers and inside the microwave from all visible food spills stains and soils
Nonfood Contact Surfaces (C) • Clean exterior of all refrigeration / freezer units - all cooking equipment - bulk food containers and inside the microwave from all visible food spills stains and soils
⚠️Handwashing Sinks-Location and Placement (Pf) • Ensure the designated hand sink located in the front counter / food prep area is clutter free and clean during hours of operation
Handwashing Sinks-Location and Placement (Pf) • Ensure the designated hand sink located in the front counter / food prep area is clutter free and clean during hours of operation
⚠️Surface Characteristics-Indoor Areas (C) • Clean floors throughout the facility from visible food spills
Surface Characteristics-Indoor Areas (C) • Clean floors throughout the facility from visible food spills
⚠️Wall and Ceiling Coverings and Coatings (C) • Scrape all peeling paint where needed and resurface as discussed
Wall and Ceiling Coverings and Coatings (C) • Scrape all peeling paint where needed and resurface as discussed
⚠️Walls and Ceilings Attachments (C) • Replace all stained / missing ceiling tiles where needed
Walls and Ceilings Attachments (C) • Replace all stained / missing ceiling tiles where needed
⚠️Drying Mops (C) • Keep soiled mops and brooms elevated off the floors after use
Drying Mops (C) • Keep soiled mops and brooms elevated off the floors after use
When was Pizza Stop last inspected?
Pizza Stop has 60 inspections on record going back to September 4, 2013. The 12 most recent are shown below.
date
result
score
May 4, 2026
Pass
April 29, 2026
Fail
December 29, 2025
Pass
December 17, 2025
Fail
December 10, 2025
Fail
May 5, 2025
Pass
April 17, 2025
Fail
April 1, 2025
Fail
December 19, 2024
Pass
October 31, 2024
—
February 1, 2024
Pass
January 25, 2024
Fail
Pizza Stop vs South End
South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.
Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 19% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.