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Pizza Stop

December 10, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Observed sliced deli meats stored / held over 24hrs per PIC in reach in without date marking. Discussed with PIC to ensure all ready to eat foods held over 24hrs per PIC are properly date marked
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed food debris at deli reach in unit under top lid and heavy flour spills on rear prep table at dough machine. Clean to remove all food debris / spills Observed food spills inside fryer door. Clean to remove all food spills / debris
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Observed no paper towels at hand sink in prep kitchen. Discussed with PIC to maintain paper towels at all handsinks while operating. COS
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Observed hood sticker expired November 2025. Discussed with PIC to ensure hood cleaning is maintain in compliance. PIC left message for scheduling
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 5, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.