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Dollar Express

health inspection result Β· South End Β· South Boston
πŸͺ³cooked
  • resultFail
  • critical violations1
  • last inspectedMarch 18, 2016 β†’
  • address626 Dorchester Av, South Boston 02127
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Is Dollar Express clean?

Dollar Express is currently Fail from Boston Inspectional Services, Health Division, from an inspection on March 18, 2016. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked πŸͺ³.

What did inspectors find at Dollar Express?

These are the violations recorded at the most recent inspection on March 18, 2016, in plain English, with the city's own wording underneath.

  • ⚠️Equipment Thermometers
  • ⚠️Non-Food Contact Surfaces Clean
  • ⚠️Floors Designed Constructed Installed
  • ⚠️Improper Maintenance of Floors
  • ⚠️Walls/Ceilings Designed Constructed Installed
  • ⚠️PIC Knowledgecritical

Dollar Express inspection and administrative history

Dollar Express has 7 inspections on record going back to November 18, 2013.

March 15, 2022 Inspection not required Retail Food Β· 0 failed findings

This is an administrative record, not a health inspection.

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March 25, 2016 Out of business Retail Food Β· 6 failed findings

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March 18, 2016 Fail Retail Food Β· 6 failed findings

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August 5, 2015 Pass Retail Food Β· 0 failed findings

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February 12, 2015 Administrative record filed Retail Food Β· 1 failed finding

This is an administrative record, not a health inspection.

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February 24, 2014 Pass Retail Food Β· 0 failed findings

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November 18, 2013 Pass Retail Food Β· 0 failed findings

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Dollar Express vs South End

South End runs 83% clean across 677 tracked restaurants β€” 500 clean, 56 mid, 45 cooked.

Against the 677 spots Cooked tracks in South End, this one comes out cleaner than 5% of them.

Other spots in South End

See every restaurant inspection in South End β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 18, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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