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Ichiban Yakitori Sushi House

January 3, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: There are items in both flip-top refrigerators that are stored above the fill lines; bean sprouts 48F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: There are no updated fish letters. Provide updated fish letters for frozen items.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: The walk-in coolers are crowded. Proeprly store items organized and off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: There is aluminum foil covering the cart in the kitchen. Resurface or replace. The blender is taped together. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: There is debris buildup on surfaces throughout kitchen. Clean shelving ledges refrigerator handles faucets and sinks to remove food encrustments.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The cooking line and hood vent attachments are soiled with grease buildup. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 8, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.