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Ichiban Yakitori Sushi House

April 9, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings6

Failed findings

Hot Holdingcritical

Inspector note: Sweet potato patties (Fried) 71F on counter- Discarded Hold at 140F or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Eggs at cookline 66F- Discarded Cut vegetables at prep line 49F- Placed in refrigeration Cold Hold at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw meats stored above RTE foods in kitchen refrigeration and in walkin- Store properly
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Observed employee handling RTE foods with bare hands. Review glove use with all employees
code 12-3--301.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC must properly monitor cleaning of establishment proper storage of foods and review procedures with staff for proper handwashing and glove use
code M-2-103.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: Lab report for testing of sushi rice expired 2/3/18. Provide updated report
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Slicer in lower level with dried on food soils- Clean with proper frequency
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Excessive amounts of food stored in walkin refrigerators. Packages and buckets of food stored on floor of walkin- Store a minimum of 6" off of floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of bottled products at cookline salt and peppers shakers with soils Exteriors and interiors of refrigerators with soils and spills- Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels available at handsink at prep line- Corrected
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 8, 2018: 9 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.