Ichiban Yakitori Sushi House

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Container of raw oysters stored over sealed containers of seaweed salad. Store raw animal food below ready to eat prepared foods. Corrected on site.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Preventing Contamination from Hands (P)critical
  Inspector note: Sushi chef peeling avocados bare handed. Discarded immediately. No bare hand contact with food is allowed in City of Boston. Always wash hands and wear gloves when touching ready to eat foods.
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Thawing (C)
  Inspector note: Reduced oxygen packaged tuna thawed in refrigerator. Always remove R.O.P. fish from packaging prior to thawing.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Aluminum foil covering shelf and cart in front of house service area. Foil is torn and soiled. Remove foil and maintain surfaces clean. Discontinue using foil to cover surfaces; only use materials that are smooth cleanable nonabsorbant.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Water and soils under dish machine. Clean and maintain to avoid atrtacting pests.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 26, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.