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Ichiban Yakitori Sushi House
November 22, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings0
Failed findings
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple violations noted on inspection - Providing proof that the PIC is not performing duties per code. All employees must be trained in food safety and sanitiation is it relates to their assigned duties per code I reviewed: Hand washing Ware washing Handling food safe - Sushi bar/kitchen/prep/etc Sanitation of equipment
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Food Temperature Measuring Devices (Pf)Inspector note: No thin probe thermometer
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths not stored in a sanitizing solution - Kitchen/prep/sushi bar/ware washing
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Equipment and Utensils-Durability and Strength (C)Inspector note: Using plastic food strainers and food containers that are not made for commercial use
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Cutting Surfaces (C)Inspector note: Worn cutting boards in kitchen/prep area
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Cracked and broken plexiglass on sushi display
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Outside Receptacles (C)Inspector note: Clean grease bin and dumpster free of debris/grease
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Shampoo carpet throughout dining room Build up soils on floor walls ceilings and attachment (including pipes vents windows shelving)- Kitchen/Sushi prep/prep/ware washing/dining room/basement Built up dust on ceiling lights/fixtures in bathrooms C
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Outdoor refuse Areas Curbed and Graded to Drain (C)Inspector note: Ground surface under grease and trash storage not smooth durable easily cleanable
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all food prep equipment from basement Remove all unused and unnecessary articles from establishment
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Provide MFG approved fan cover on fan in walk in unit Provide ceiling that smooth durable easily cleanable and non absorbant above all food storage and equipment storage in basement Remove foil from cooking equipment
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flagged at inspectionInspector note: At time of my arrival and during the majority of inspection there was not an employee trained in anti choking
What changed since the previous inspection?
Compared with Pass on August 7, 2024: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.