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Ideal Sub Shop
March 28, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings14
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: clean/sanitize knives in knife rack
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Food Container LabelsInspector note: properly label all spray bottles properly labelball bulk food bins
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Food Contact Surfaces DesignInspector note: replace cracked wooden cutting boards
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Dishwashng FacilitiesInspector note: 3 bay/provide proper drain plugs (3) 3 bay/properly label sink wash rinse sanitize
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Equipment ThermometersInspector note: provide thermometers to all reach in units
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Wiping Cloths Clean SanitizeInspector note: provide sanitation buckets for storage of all wiping cloths • remove all sponges
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Non-Food Contact Surfaces CleanInspector note: clean all lower prep table shelving clean all dry storage reach in units
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Installed and MaintainedInspector note: repair leak at basement floor area
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Hand Cleaner Drying Tissue SignageInspector note: rear handsink/provide liquid pump soap
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Adequate Number Frequency Vermin ProofInspector note: provide proper waste receptacles in kitchen
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Improper Maintenance of FloorsInspector note: hot line/clean floor area under and around all cooking equipment
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: replace all stained ceiling tiles
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Fixture's not properly shieldedInspector note: provide light shields with endcaps in basement
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Inadequate LightingInspector note: replace all burnt out lights
What changed since the previous inspection?
Compared with Pass on October 19, 2007: 14 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.