Ideal Sub Shop

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: hot case/patties 127 degrees/provide hot holding temperature of 140 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: remove evidence of dead roaches from basement steps remove evidence of rodent droppings from brown shelving above flour bags remove rodent droppings from cement canned goods shelving with licensed exterminator seal all outer openings/voids to all doors and perimeter of building office area food shelving/remove evidence of rodent droppings from shelving
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: properly defrost all chicken under refrigeration
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: kitchen/provide proper break area for all employees/provide covers to all employee drinks properly store all shaved steak under refrigeration
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: kitchen/properly store all wiping cloths in a sanitizing solution
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: bulk food bins/properly store all scoops with handle presented
  code 24-4-904.11AB* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: restroom/provide paper towels in dispenser
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: kitchen/food prep/provide covered waste receptacles
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: hot line/clean floor area under all cooking equipment properly seal bare wood steps to basement
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean dust from all ceiling fans remove foil from all shelving hot line/clean filters repair screen to rear door 4 door deli/clean counter behind unit
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 7, 2009: 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Roxbury

• ✓ F & T Davey's Supermarket
  clean · 438 Dudley St · inspected April 10, 2026
• ✓ Las Brisas Del Caribe
  clean · 194 Blue Hill Av · inspected October 5, 2016
• ✓ La Peraviana Market
  clean · 3093 Washington St · inspected March 6, 2026
• ✓ Fernandez Liquors
  clean · 562 Blue Hill Av · inspected September 11, 2015
• ✕ Tom English Cafe
  mid · 957 Dorchester Av · inspected February 21, 2018
• ? St. Peter's School
  not rated · 284 Bowdoin St · inspected December 30, 2012

See every restaurant in Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.