Ideal Sub Shop

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: turkey 48 degrees/provide proper temperature of 41 degrees or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: properly sanitize knives in knife rack
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: basement/remove rodent droppings from cement shelving
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: properly defrost all frozen chicken under refrigeration
  code 06-3-501.13* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: remove all sponges
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean dust from all wooden cabinets
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: replace stained ceiling tiles
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 18, 2012: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.