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Ideal Sub Shop
December 7, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: walk in/properly store all raw meats below ready to eat
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Inadequate Facilities/Cooling MethodsInspector note: repair or remove 1 door reach in at front line to operate at 41 degrees or below
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Food ProtectionInspector note: walk in and dry goods/store all foods 6 inches off floor no gum chewing for staff/observed food handler chewing gum
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Test Kit ProvidedInspector note: provide chlorine test kit with guide
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: basement under kitchen/clean all shelving
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Improper Maintenance of FloorsInspector note: basement under front line/remove stagnate water from floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hot line/clean interior filters
What changed since the previous inspection?
Compared with Pass on May 12, 2017: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.