Ideal Sub Shop

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Witnessed staff wash tomato cutter in middle rinse bay with soap and water only. PIC stated that it will get washed again later. Discontinue and store soiled equipment and have all three bays filled so staff can wash rinse and sanitize properly.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Dishwashng Facilities
  Inspector note: Discontinue to store soiled equipment in wash bay of three bay sink. Provide a cart to hold.
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean interior and exterior of refrigerators and freezers. Clean shelves in kitchen and prep areas.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean floor in kitchen under and behind equipment. Clean floor in basement multiple glue traps have roaches on them replace traps when filled up. Pest control inspects each week due to this issue.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood filters soiled with grease build up. Hood sticker expired Feb 2018. PIC is having trouble gtting leanng company to show up. PIC may need to find a new hood company. This will be refered to BFD.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 14, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.