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Ideal Sub Shop
February 11, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings2
- critical findings0
Failed findings
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(A) Certified Food Protection Manager (C)Inspector note: Ensure the manager on site has a current copy of their Food safety and allergen awarenesss certificates on site • Ensure the name on the allergen awareness certificate matches the food safety certificate
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Honestly Presented (C)Inspector note: The menu board on the side wall upon entering the establishment is very dark - it is hard to see the consumer advisory - disclosure and reminder on menu items offered under cooked - Address as needed to minimize potential miscommunication to the consumer
Checks marked passed
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Clean the edges near the handle of all chef knives from visible food soils
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Can Openers (C)Inspector note: Clean the blade of the can opener from older food soils
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Nonfood Contact Surfaces (C)Inspector note: Clean in between all cooking equipment on the line - inside all refrigeration / freezer units - exterior of all bulk food containers from visible food soils
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Grease Trap(C)Inspector note: Clean to remove all grease and grime build up
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Surface Characteristics-Indoor Areas (C)Inspector note: Clean floors throughout the shoppe from all visible food soills stains and soils
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Cleaning of Plumbing Fixtures (C)Inspector note: Clean all plumbing under the sinks from build up grease and grime
What changed since the previous inspection?
Compared with Fail on February 2, 2026: 1 finding appeared for the first time. 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.