✓

Ifresh Noodle

February 18, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Observed three bay sink set up with sanitizer at rinse bay and wash at the sanitizer bay. Sanitizer solution was soiled and sanitizer bay was used to store soiled dishes. Provide proper warewashing (wash rinse sanitizer). Change water and set up as frequently as needed. Store soiled dishes on a rack or provide other storage.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Observed slicer and noodle machine soiled with dried up food debris. Clean and sanitize properly and frequently. Observed several knifes stored soiled at the magnetic strip. Clean and sanitize properly before storing away.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No writen procedures or clean up kit for vomiting and diarrhea events. Provide.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to proper warewashing hand sink usage general cleanliness. Monitor pest activity.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Handwashing Sinks-Numbers and Capacities (Pf)

Inspector note: No paper towel at hand sink near prep area. Provide.
code 590.005/5-203.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Observed large amount of rodent-like droppings at lower level behind the freezers. Clean properly. Provide an IPM report by a Licensed Exterminator.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Eating Drinking or Using Tobacco (C)

Inspector note: Observed container with employee lunch/food placed on cutting board. PIC removed it. Store separatley and consume the food at ta designated place.
code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Observed soiled paper towel used to wiping cutting boards. Discontinue provide sanitizing wiping cloths stored in sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed open tray of food inside freezer unit. Cover properly.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Several cutting boards at both level heavily scored and stained. Resurface and clean to remove or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Some not in use trays and pans appear soiled to the touch. Clean and sanitize properly.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Exterior and interior of several refrigerating unit (including walk-in unit) soiled. Shelves and counters at both level soiled. Exterior of bulk food containers soiled. --Clean all properly Freezer at lower level with thick and soiled layer of ice inside. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Observed metal bowl used to dipsense bulk food. Discontinue use handled scoops/utensils only.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: One of the hand sinks at the cooking line/prep area without hot water (71F). Repair .
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Floors at lower level behing freezer units soiled. Stairs going to lowe level soiled. Hood vent at cooking line soiled with grease built up. Clean all properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 11, 2020: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.