Cooked?✓
Ifresh Noodle
August 28, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in the kitchen near the back door is blocked with items stored in front of the hand sink. Remove items don't block the hand sink.
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Hand Drying Provision (Pf)Inspector note: Provide paper towels for the hand sink in the basement. Provide paper towels for the hand sink in the restroom.
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Cutting Surfaces (C)Inspector note: Resurface or replace the worn and scoured cutting board on the cold unit in the kitchen.
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Equipment Food-Contact Surfaces and Utensils-Frequency (C)Inspector note: clean all cooknig equipment on the cooking line. Remove heavy buildup.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: remove cardboard from the floor of the kitchen. Discontinue using cardboard as floor mats. Clean floor under the 3 bay sink and clean the floor area under the hot line. Clean hood and hood filters to unit above the cooking line. Remove heavy grease buildup.
What changed since the previous inspection?
Compared with Fail on August 21, 2020: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.