Cooked?

Ifresh Noodle

June 15, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: hand sink on end of hot line blocked. PIC removed all utensils blocking the hand sink.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: keep all wiping cloths in a sanitizing solution when not in use.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: remove all non ice related materials from storage on top of the ice machine.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Thawing (C)
    Inspector note: frozen meats defrosting in prep sink with no water running over the meats. Provide proper method for defrosting frozen food items.
    code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: remove tin foil wrapped around pipes on the side of the grill in the kitchen. Remove ice buildup from white chest freezer in the basement.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • Cutting Surfaces (C)
    Inspector note: cutting boards in the kitchen are scoured and stained Rsurface or replace the scoured and stained cutting boards.
    code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
  • Outside Receptacles (C)
    Inspector note: Clean the grounds around the trash containers out at the trash storage area.
    code 590.005/5-501.15-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: remove grease buildup omn hood and all ttachments above the cooking line. Remove grease buildup On floor Under the hot line. Clean floor area under the hand sink near the back door. Remove grease buildup to the drain compartments of th fryalator on the hot line. Clean the interior of the convection oven on the hot line. Remove carbon buildup soils and food encrustments.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 8, 2021: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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