✓

Ihms Llc

September 2, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Establishment is preparing sushi rolls with no HACCP plan. Thereis no raw fish but provide a HACCP plan for acidified rice.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Cafe cooking line refrigeration is uncovered and items are elevated. Egg whites 56F cheese 60F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: The final rinse at the bar dishwasher is not reaching 180 F. Provide proper rinse temperature.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in 3-compartment sink is not setup correctly. Provide proper sanitizer criteria.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Slight fruit fly activity in bar. Follow exterminators instructions for eliminating fruit flies.
code 35-6-501.111/.115** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Potatoes made the previous day are cooled in covered pans. Provide proper cooling methods.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Shelving in upright is rusted. Repair.
code 15-4-202.16* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: The handsink next to three compartment sink is adjacent to clean equipment. Store properly. Equipment stored near three compartment sink is stored upright. Store properly.
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Handsink in prep area is leaking. Repair. Handsink at the bar: The drain is splashing. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Numerous handsinks are setup without paper towels. Provide so employees can properly wash their hands. Handsink next to dishwasher is soiled. Clean to remove.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor drains in the kitchen are soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 25, 2008: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.