Ihms Llc

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Items stared above the fill lines in the cafe kitchen are 52 F. Provide proper cold holding
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Handsink in the in home dining area is blocked. Provide access.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Temperature gauge on large dishwasher is reading over 200F a thermal label shows that equipment is reaching 165F at the plate.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 2, 2008: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.