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Ihms Llc

April 24, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Sausage links at 113F Ensure all hot foods are held at 140F or above at all times.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Canadian Bacon - 55F. Ham - 56F. Ensure all cold foods are held at 41F or below at all time.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Provide thermometers for any units that are missing.
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knives stored in between equipment discontinue and provide proper storage for in between use utensils.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 grates missing at bottom of ovens provide. • 6 door reach in - Shelving heavily rusted. Resurface and repaint or replace. • Gaskets ripped and hanging replace. • Top reach in unit missing cover provide.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 6 door reach in - Interior heavily soiled clean to remove. • Clean exterior if ice machine to remove soils. • Pepsi fridge - Runners and exterior with soils clean to remove. Ice machine - Exterior with soils clean to remove. • Provide overall thorough cleaning to all equipment on the line to remove grease build up dried spatter and all other soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Raw Bar - Provide liquid soap at handsink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean all floors to remove debris and all other soils. • Freezer floors with debris and other soils clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 12, 2011: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.