✓
Ihms Llc
May 4, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: Sausage links at 113F Ensure all hot foods are held at 140F or above at all times.
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Cold HoldingcriticalInspector note: Canadian Bacon - 55F. Ham - 56F. Ensure all cold foods are held at 41F or below at all time.
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Food Thermometers ProvidedInspector note: Provide thermometers for any units that are missing.
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Food Utensil StorageInspector note: Knives stored in between equipment discontinue and provide proper storage for in between use utensils.
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Non-Food Contact SurfacesInspector note: 6 door reach in - Shelving heavily rusted. Resurface and repaint or replace. • Top reach in unit missing cover provide. • 2 grates missing at bottom of ovens provide. • Gaskets ripped and hanging replace.
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Non-Food Contact Surfaces CleanInspector note: 6 door reach in - Interior heavily soiled clean to remove. • Clean exterior if ice machine to remove soils. • Pepsi fridge - Runners and exterior with soils clean to remove. Ice machine - Exterior with soils clean to remove. • Provide overall thorough cleaning to all equipment on the line to remove grease build up dried spatter and all other soils.
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Hand Cleaner Drying Tissue SignageInspector note: Raw Bar - Provide liquid soap at handsink
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Improper Maintenance of FloorsInspector note: Clean all floors to remove debris and all other soils. • Freezer floors with debris and other soils clean to remove.
What changed since the previous inspection?
Compared with Fail on April 24, 2012: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.