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Ihms Llc

January 20, 2015 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Food Contact Surfaces Design
    Inspector note: Several cutting boards heavily scored in both kitchens. Repair or replace. Plastic cup being used dispense bulk food. Provide Handled Scoop.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Two sandwich refrigerating units not maintaining 41F or below. Repair or replace.
    code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot Holdingcritical
    Inspector note: Hot Holding -Clam Chowder 123F. Maintain at 140F or above.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Sandwich Unit 1-Cole slow 46F Roasted Tomato 47F. Unit 50F. PIC placed the PHFs on ice.Maintain at 41F or below. Sandwich Unit 2- Golden Beets 53F. Unit 51F. Repair to maintain 41 or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: In Room Dining -Hand wash sink blocked with equipment in front. PIC removed them. Banquet Kichen- Hand Wash sink blocked with equipment in front. PIC removed them. Keep all hand wash sinks accessible.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: Re-train staff with regard to hot holding cold holding and cleanliness. Monitor properly.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Banquet Kitchen- Can Opener soiled- Clean Properly. Cold Prep Area- Can Opener and Slicer soiled with dried up debris. Clean Properly. Employee Cafeteria- Nozzles of the Dairy Machine soiled. Clean Properly.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Several Refrigerating Units without interior thermometers. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Main Restaurant Kitchem-Hood soiled with grease. Interior and exterior of freezer soiled. Floor and shelves of walk-in soiled. Clean properly. In Room Dining- Upright Pepsi refrigerator with soiled interior and exterior exterior of ice machine soiled.Clean Properly. Banquet Kitchen- Exterior of Bulk Food bins soiled. The floor inside Walk-In soiled. Exterior of Ice Machine and gaskets soiled. Interior of dump sink heavily soiled. Pepsi Refrigerating Unit with interior and exterior soiled. Clean Properly.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand Wash Sink without proper signage at - Main Restaurant Bakery Employee restroom.No paper towels at the main restaurant one. Staff hand wash sinks properly and provide signage.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: Man's Employee Restrooms- No hand wash signage. Provide. One toilet broken. Repair. Women's Restroom- No covered waste bin. Provide.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Floors at the Banquet Kitchen soiled -Clean properly.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood stickers expired at the Bakery area and Banquet Kichen. Provide.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 12, 2015: 2 findings recurred. 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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