✓
Ihms Llc
November 30, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Duck confit in left in room temperature and covered with aluminiun registered 94F. PIC states it has been out for one hour. PIC placed duck in shallow trays and placed it inside the freezer. Cool properly
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PIC Performing DutiescriticalInspector note: Re-train staff with regard to cooling.
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Tags & RecordsInspector note: Shellfish tags not stored in chronological order. Maintain properly.
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Food Contact Surfaces CleanInspector note: In Room Dining- Taster soiled with dried up debris. Clean and sanitize properly. Banquet Kitchen- Panini press soiled. Clean and sanitize properly. Gard Manger- Ice Machine interior soiled. Clean and sanitize properly.
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Non-Food Contact SurfacesInspector note: No barriers between hand washing sink and prep sink at the lower level serving line. Provide.
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Installed and MaintainedInspector note: Hand Wash Sink next to three bay sink with no hot water (70F). Repair to miantain 110F or above.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood Vent Sticker at Indian Station expired. Provide a current one.
What changed since the previous inspection?
Compared with Fail on November 23, 2015: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.