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Ihms Llc

April 28, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: Chemicals stored above food prep sinks - Employee kitchen and Butcher shop • Flowers stored with food items and in prep area - Inroom Dining
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean interior of ice machine Banquet Prep
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food containers not labeled
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Food container lids broken/cracked Provide tight fittling lids to bulk food containers Open foods must be stored in food grade containers Paper towel dispenser stored above food prep sink - 1st floor prep/kitchen
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting boards - resurface or replace where need throughout food prep areas
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Remove foil from equipment - Employee cafeteria
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution between uses per code. Wiping cloths used for Raw Animal products ready to eat and non food contacts shall be stored seperate from each other to prevent cross contamination.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean all cooking equipment free of built up soils - 1st fl cooking line and main prep line Clean exterior of ice machine - Banquet Prep Clean exterior of Ecovim unit free of built up soils - Kettle area • Clean interior and exterior of all refrigeration and freezer units throughout prep/storage areas
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pots pans etc not inverted
code 24-4-903.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Paper towels not in dispenser - Mens room and banquet prep
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind all equipment free of built up soils throughout all food prep areas and ware washing areas Floor not smooth durable and easily cleanable in food prep and ware washing areas
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on walls ceiling and attachments throughout prep/kitchen/storage and ware washing areas. Replace missing wall tiles in 1st floor prep - cooking line Regrout wall behind 3 bay sink - ware washing Clean hood free of built up grease - 1st floor prep-cooking line Peeling paint on walls and attachments thoughout kitchen/prep areas Exposed insulation around ceiling pipes in storage/ware washing areas
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Dim lighting at ice machine area
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 30, 2015: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.