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Ikura

May 8, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: HACCP plan recipe for rice slurry not consistent with actual testing practices. PH documented once a day but more than one pot prepared. Document each pot. Review plan and follow procedures. Rice pH 3.8 OK. Other procedures for prep of rice and acidification OK.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Remove the pots of soil next to the knife rack. Sliced zucchini stored in water. Discontinue.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: In use utensils for rice stored in stagnant water.Discontinue.Store in clean and sanitized surface. Remove the cups from the vinegar solutions and provide handled utensils stored above not in solution.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Remove home style equipment with pitted surface. Provide only commercial grade equipment.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: No separation between prep sink and dish machine.Provide.
code 15-4-202.16* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.