Il Molo

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: Hand sink at far end of cookline without hot water / Hand sink at salad station verified with hot water / Repair hand sink and provide hot water
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: 3 dented cans removed from dry storage area / Discussed what to look for when observing dented cans
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Hand sink at far end of cookline leaking / Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 5, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.