Il Mondo Pizza

• official resultAdministrative hearing
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: The hot holding pizza unit in the front is not working and there are 8 pizzas stored out at room temperature; chicken 96F. Provide proper hot holding of 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: There are no test kits. Provide chlorine test strips to test sanitizer concentration.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The hood vent is expired. Have the hood vent cleaned by a licensed company. 10/13/16 The hood is scheduled to be cleaned on Oct 21st.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: The items in the front refrigerator are elevated; chicken 47F vegetables 50F pepperoni 50F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: There are small flies in the back area and there is a can of raid. Provide treatment from a licensed exterminator and make sure that no pesticides are being used in the establishment. There are droppings along the baseboards in the storage area behind the flour. Clean area and provide treatment in the area.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: There is a bowl used to dispense ice in the icemaker. Provide a food grade ice scoop with handle.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Three Compartment Sink
  Inspector note: There is no soiled drainboard and the soiled dishes are stacked in the sink. Provide an area to contain soiled dishes. The three compartment sink is not labeled and the employees were unclear how to setup the sink. Label sinks and review proper procedure of wash rinse sanitize then air dry equipment.
  code 16-4-301.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 6, 2016: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.