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Il Mondo Pizza

September 21, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: The pizzas are stored at room temperature; bbq chicken pizza is 78F. Provide proper cold holding of 41F or below or hot holding of 140F or above. The products stored in the refrigerated drawers under the grill are elevated; pasta 55F. Provide proper cold holding of 41F or below (Items discarded by the manager.)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: There is rust and food buildup on the interior of the prep sink. Clean to remove visible debris. The douhg ball machine has cardboard covering parts. Remove to provide smooth cleanable surface.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: There are large roaches on the glueboards and in the back hallway. Provide detailed pest reports that spell out how the establishment can get rid of pests. Steps to integrated pest management are; 1) Eliminating entry points for the pests 2) Eliminating food and water source for pests 3) Trapping and disposing of the pests that are already in the establishment.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: They are changing the pizza storage area and the new wood is unfinished and splintering in areas. Provide a surface that is smooth cleanable and durable.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: 1) Floors are soiled with food debris and buildup. Clean to remove. 2) The floors inside the walk-in cooler are soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) The walls in the walk-in are soiled. clean to remove. 2) The hood vent is due for a cleaning. Have the hood vent cleaned by a licensed company.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 20, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.