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Il Panino Cafe And Grill
October 4, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Rice - chicken soup 131F - Maintain all hot holding at 140F and above. Foods have only been out for one hour - reheated during interview to 150F - spinach pies are 105 F
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Medicines FirstAid StoragecriticalInspector note: Remove asprin and ointments from the condiment shelf area and store segragated from foods as discussed
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PIC KnowledgecriticalInspector note: Provide a food safety certificate for chef
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Food Container LabelsInspector note: Label flour containers at the cooking line [ poultry . fish ] as discussed
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Food Utensil StorageInspector note: Do not store/ clean knives in the hand sinks
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Food Contact Surfaces DesignInspector note: Provide scoops with handles for dispensing condiments as discussed
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Single Service Articles Stored DispensedInspector note: Stored in bulk form - store with handles facing outward as discussed
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Hand Cleaner Drying Tissue SignageInspector note: Missing two paper towels at handsinks replace
What changed since the previous inspection?
Compared with Pass on April 18, 2012: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.