Blue Nile Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 15, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on October 15, 2014, in plain English, with the city's own wording underneath.
Blue Nile Restaurant has 14 inspections on record going back to May 11, 2012. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| October 1, 2015 | โ | |
| October 15, 2014 | Pass | |
| October 1, 2014 | Fail | |
| November 5, 2013 | Pass | |
| October 29, 2013 | Fail | |
| September 12, 2013 | Pass | |
| September 5, 2013 | Fail | |
| May 14, 2013 | Pass | |
| May 7, 2013 | Fail | |
| December 30, 2012 | โ | |
| September 28, 2012 | Pass |
Mission Hill runs 77% clean across 251 tracked restaurants โ 186 clean, 24 mid, 31 cooked.
Against the 251 spots Cooked tracks in Mission Hill, this one comes out cleaner than 23% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated October 15, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.