Cooked?✓
Blue Nile Restaurant
September 12, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Approved SourcecriticalInspector note: lentils and other dry beans on site - no wholesale receipts --pic durinmg time of inspection was not able to explain where they came from - ethiopian labels
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Food ProtectionInspector note: Elevate all foods off the floor during storage
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Food Contact Surfaces DesignInspector note: cutting boards appear uncleanable -replace
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Equipment ThermometersInspector note: Provide where needed
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Installed and MaintainedInspector note: Leak under the three bay sink is dripping in the floor -repair
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Improper Maintenance of FloorsInspector note: Clean grease trap from old food soills collecting on the top
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Premises MaintainedInspector note: Remove all personal clothing - backpacks from the food service area and store in a segragated area as discussed
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Soiled Linen StorageInspector note: Soiled apronsdiscarded on the floor - store as discussed
What changed since the previous inspection?
Compared with Fail on September 5, 2013: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.