Cooked?✕
Il Panino Restaurant
October 28, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: Provide consumer advisory for prime rib and any other food items offered undercooked on the menu
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Non-Food Contact SurfacesInspector note: Resurface areas in the upstairs prep area that have peeling paint and / or unfinished surfaces
Checks marked passed
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Shellstock IDInspector note: No tag for mussels in the refrigeration unit -provide
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Tags & RecordsInspector note: Keep all shellfish tags on site for a minimum of 90 days and store as discussed
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PHF's Properly ThawedInspector note: Thawing out poultry in stagnant water - thaw under running water as discussed or other methods suggested during interview
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Clean Cloths Hair RestraintInspector note: Prep cook not wearing a hair retraint -provide
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Food Contact Surfaces DesignInspector note: Provide new cutting boards for sandwich unit on the cooking line - current boards appear uncleanable
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration units - clean top of stove and the side of the fryolator from all visible soils
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Improper Maintenance of FloorsInspector note: Clean floors throughout the kitchen from all visible soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean hood vents - clean walls in the kitchen prep areas from all visible soils
What changed since the previous inspection?
Compared with Fail on October 21, 2014: 2 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.