Il Panino Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Mozzarella 51F Ham 55F / Prepped for lunch service. Discussed cooling down products before out for service in the reach in.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Low temp dish machine sanitizer not registering / Repair.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors behind cookline with food debris and other soils / Clean to remove Remove cardboard from floors.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood tag expired in June 2017 / Contact hood cleaning company.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 29, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.