✓

Il Panino Restaurant

February 9, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: The low-temp dishwasher is reading "low." Repair dishwasher to make sure items are getting cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: They are using vacuum packing for the steaks in the freezer. Vacuum packaging is a specialized process and requires a HACCP plan and a variance. Discontinue vacuum packaging (manager discarded items) or provide HACCP plan for review.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: The sauce is cooling in large containers at room temperature it's over 140F but the sauce is put in the walk-in in deep containers. Provide proper cooling methods to be sure that items are cooled from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: There is some peeling paint on the cabinets. Resurface.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 31, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.