Cooked?✓
Il Panino Restaurant
October 8, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: The dishwasher in the kitchen has no sanitizer reading. Repair to ensure equipment is properly cleaned and sanitized. (They called the dishwasher repair company and will use the other dishwasher until this one is repaired)
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: There is some equipment stored in front of the handwash sink in the upstairs kitchen. Remove the items so it easy for employees to access the handsink (the items were moved)
What changed since the previous inspection?
Compared with Fail on October 1, 2020: 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.