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Il Panino Restaurant

April 2, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings14
  • critical findings3

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Failed findings

  • Reheating for Hot Holding (P)critical
    Inspector note: Notes:House made meatballs 77F cooked ribds 122F stored in hot holding unit. Foods were reheated to above 165F since it was in the unit for less than half hour. PIC to monitor and train staff on reheating methods.
    code 590.003/3-403.11-P*** · critical food-safety factorstatus: Fail
  • Backflow Prevention (P)critical
    Inspector note: Vegetable/ 2 bay prep sink observed without an air gap. PIC to provide plumbers report on the cost install of an air gap to: inca.prince@boston.gov
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
  • Restriction and Storage-Medicines (P)critical
    Inspector note: Staff medicine observed stored on kitchen shelvings next to clean plates. Discontinue (cos)
    code 590.007/7-207.11-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Violations noted on the inspection report. PIC to provide active managerial controls and train staff on violation noted on the inspection report
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Shell stock Identification (Pf)
    Inspector note: Shellstock tags observed without last sold date. Provide. PIC to train staff
    code 590.003/3-202.18-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Multiple containers of prepped foods stored in the in line unit and walk in unit observed without date marking. Provide made/ discard date before storing.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Consumer advisory observed missing asteriks on the foods offered cook to order. Provide consumer advisory to the pertaining foods offered.
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
    Inspector note: Low temp dishwasher observed not dispensing sanitizer (chlorine). Staff to use high temp dishwasher or 3 bay sink until repair is done.
    code 590.004/4-204.117-PF** · serious findingstatus: Fail
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: PIC unable to provide non rinse detergent for the 2 bay sink located in the kitchen upstairs. Provide
    code 590.004/4-303.11-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Condiment containers at the cookline squeeze bottles and bulk storage bins observed without labels. Provide labels when removed from original containers
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Service Sink (C)
    Inspector note: Condiment containers at the cookline squeeze bottles and bulk storage bins observed without labels. Provide labels when removed from original containers
    code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Pipe under 3 bay sink observed leaking. Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Condiment containers at the cookline squeeze bottles and bulk storage bins observed without labels. Provide labels when removed from original containers
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: Kitchen main handsink observed without employee must wash hands/ handwashing only. Provide
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 24, 2025: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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