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Ilmondo Pizzaria

March 16, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Non-Food Contact Surfaces

Inspector note: Resurface any and all exposed wooden surfaces in the kitchen and food preparation areas
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Rear delivery door is not closing properly replace broken door sweep
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all personal belongings from the food service areas. - remove all broken / unused equipment
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Non-Compliance w/Employee Health Policycritical

Inspector note: Go over illness policy with entire staff
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: No disclosure and reminder on menu items offered under cooked including " any style eggs ". " steak tips " Ensure allergen awareness verbiage is on menu boards as discussed during inspection
code M-3-603.11*** · critical food-safety factorstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Keep alleyway clear of all loose trash and debris provide trash receptacles with tight fitting lids
code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 14, 2018: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.