Ilmondo Pizzaria is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 20, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Ilmondo Pizzaria?
These are the violations recorded at the most recent inspection on January 20, 2026, in plain English, with the city's own wording underneath.
โ ๏ธPackaged and Unpackaged Food-Separation Packaging and Segregation (P) โข Raw beef stored over cooked pasta in cookline refrigerator. Store raw meat below cooked foods. Corrected on site.critical
Packaged and Unpackaged Food-Separation Packaging and Segregation (P) โข Raw beef stored over cooked pasta in cookline refrigerator. Store raw meat below cooked foods. Corrected on site.
โ ๏ธ(A )Cooling Methods (Pf) โข Ccovered container of cooked chicken in refrigerator at 63F. Spread out and cool completely until 41F before covering.
(A )Cooling Methods (Pf) โข Ccovered container of cooked chicken in refrigerator at 63F. Spread out and cool completely until 41F before covering.
โ ๏ธConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf) โข No consumer advisory on menu. Asterisk for steak tips but not reminder or disclosure. Indicate if burgers are served undercooked.
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf) โข No consumer advisory on menu. Asterisk for steak tips but not reminder or disclosure. Indicate if burgers are served undercooked.
โ ๏ธNonfood-Contact Surfaces (C) โข Trash bag covering grease trap. Soiled cardboard in bottom of produce refrigerator. Discard plastic and cardboard. Use materials that are durable cleanable and non-absorbent.
Nonfood-Contact Surfaces (C) โข Trash bag covering grease trap. Soiled cardboard in bottom of produce refrigerator. Discard plastic and cardboard. Use materials that are durable cleanable and non-absorbent.
โ ๏ธNonfood Contact Surfaces (C) โข Soils and debris in bottom of produce refrigerator. Clean and maintain.
Nonfood Contact Surfaces (C) โข Soils and debris in bottom of produce refrigerator. Clean and maintain.
โ ๏ธHandwashing Sinks Installation (Pf) โข Hand sinks with hot water turned off. Ensure hot water is available at all times at all hands sinks for hand washing.
Handwashing Sinks Installation (Pf) โข Hand sinks with hot water turned off. Ensure hot water is available at all times at all hands sinks for hand washing.
โ ๏ธCommon Name-Working Containers (Pf) โข Chemical spray bottles without labels. Clearly label all chemical bottles.
Common Name-Working Containers (Pf) โข Chemical spray bottles without labels. Clearly label all chemical bottles.
When was Ilmondo Pizzaria last inspected?
Ilmondo Pizzaria has 35 inspections on record going back to March 14, 2018. The 12 most recent are shown below.
date
result
score
January 20, 2026
Pass
January 13, 2026
Fail
June 23, 2025
Pass
June 16, 2025
Fail
March 19, 2025
โ
August 29, 2024
โ
May 15, 2024
Pass
May 8, 2024
Fail
April 24, 2024
Fail
April 17, 2024
โ
April 10, 2024
Fail
July 5, 2023
โ
Ilmondo Pizzaria vs Mission Hill
Mission Hill runs 77% clean across 251 tracked restaurants โ 186 clean, 24 mid, 31 cooked.
Against the 251 spots Cooked tracks in Mission Hill, this one comes out cleaner than 25% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated January 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.