Ilmondo Pizzaria

April 24, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

Backflow Prevention Device When Required (P)critical

Inspector note: Food prep sink observed without proper air gap.Install food prep sink with proper airgap or provide a plumbers report variance request and procedures to state how an alternative safe prep will be provided.
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
Cutting Surfaces (C)

Inspector note: Sandwich station cutting board observed heavily scored. Replace. Per PIC should arrive next week 5.1.24.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Hand sink located at the front counter observed leaking (4.24.24) Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

Checks marked passed

Food Display-Preventing Contamination by Consumers (P)critical

Inspector note: Pizza dough are being stored inside a common multidoor self service soda case accessible for customers - Relocate
code 590.003/3-306.11-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No procedures for responding to vomiting and diarrheal events on site. Provide
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Designate a PIC who's knowlegeable and present at all ours of operations. Person in charge must be properly trained to monitor handwashing understand proper procedures for manual ware washing of equipment ensure proper cleaning methods and frequency for clean in place of food and non food contact surfaces and review responsibilities for company illness procedures. Certified Manager must retrain all staff.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Non-Continuous Cooking of Raw Animal Foods (Pf)

Inspector note: Partially cooked chicken fingers on the line just cooked 135F. Per PIC chicken finger will be cooled down and refrigerated for future orders. Chicken finger was then fully cooked to 168F .Discontinue and contact ISD Health .
code 590.003/3-401.14-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple containers of foods and sauces held in the refrigerator unit observed without date marking . Provide. Per PIC food was prep the night before and earlier today.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Food Labels (Pf)

Inspector note: Observed dessert slices for self service without lables. Discontinue.
code 590.003/3-602.11-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Observed consumer advisory and reminder missing from the menu. Provide.
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Wrong test strips available on site to test sanitizer concentration. Provide. Inspector test kit was used.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Notes:Multiple equipments observed heavily soiled deep freezer observed with heavy ice build up and visible soiled and clean and sanitize all refrigeration unit both interior and exterior from visible soil and food spills 3 bay sink backsplash observed soiled. Clean and sanitize.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Eating Drinking or Using Tobacco (C)

Inspector note: Observe staff eating inside the kitchen. Discontinue. Staff was advised to wash his hands prior to retruning to work.
code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Provide current copy of CFPM certificate.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Muliple squeeze bottles observed without lables. Lable when removed from original container.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Replace all plastic cups with scoops containing handles when dispensing food from bulks and RTE food.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Multiple bucktes holding food observed stored on the floor inside walking unit. Discontinue.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Provide current copy of Food Allergen Certificate. Provide current copy of Certificate of Inspection Provide current copy of Health Permit 2024.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on April 10, 2024: 3 findings recurred. 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.