Cooked?

Ilmondo Pizzaria

January 13, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw beef stored over cooked pasta in cookline refrigerator. Store raw meat below cooked foods. Corrected on site.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A )Cooling Methods (Pf)
    Inspector note: Ccovered container of cooked chicken in refrigerator at 63F. Spread out and cool completely until 41F before covering.
    code 590.003/3-501.15-PF** · serious findingstatus: Fail
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: No consumer advisory on menu. Asterisk for steak tips but not reminder or disclosure. Indicate if burgers are served undercooked.
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • Handwashing Sinks Installation (Pf)
    Inspector note: Hand sinks with hot water turned off. Ensure hot water is available at all times at all hands sinks for hand washing.
    code 590.005/5-202.12-PF** · serious findingstatus: Fail
  • Common Name-Working Containers (Pf)
    Inspector note: Chemical spray bottles without labels. Clearly label all chemical bottles.
    code 590.007/7-102.11-PF** · serious findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Trash bag covering grease trap. Soiled cardboard in bottom of produce refrigerator. Discard plastic and cardboard. Use materials that are durable cleanable and non-absorbent.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Soils and debris in bottom of produce refrigerator. Clean and maintain.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 23, 2025: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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