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Ilmondo Pizzaria

October 20, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings17
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: tuna temp was 54F shall be maintained at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: meatballs temp was 124F shall be maintained at 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Assignment (Pf)

Inspector note: provide a person in charge PIC
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: provide a reminder with the disclosure for all menus and menu boards.
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: provide a chefs thermometer.
code 590.004/4-302.12-PF** · serious findingstatus: Fail
Handwashing Sinks-Location and Placement (Pf)

Inspector note: replace missing handsink at sandwich prep area.
code 590.005/5-204.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: remove utensils from stagnant water and stored inbetween equipment.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: properly store all wiping cloths in a sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: provide a prep sink.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: provide thermometers as needed
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: replace all defective doorgaskets.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: replace all scored cutting boards .
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: clean all sinks throughout/clean all cooking equipment/clean all reachins/clean all shelving throughout.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Receptacles (C)

Inspector note: provide covers for all trash receptacles.
code 590.005/5-501.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: clean dusty floor register/clean ceiling panels tracks and vent covers.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: adjust loose faucet at restroom handsink. • replace missing staircase railing confirm as needed with the building dept./replace missing ceiling/panels.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 20, 2018: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.