✓

Ilmondo Pizzaria

November 17, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 17 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: tuna temp was 54F shall be maintained at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: meatballs temp was 124F shall be maintained at 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Assignment (Pf)

Inspector note: provide a person in charge PIC
code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: provide a reminder with the disclosure for all menus and menu boards.
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: provide a chefs thermometer.
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Handwashing Sinks-Location and Placement (Pf)

Inspector note: replace missing handsink at sandwich prep area.
code 590.005/5-204.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: remove utensils from stagnant water and stored inbetween equipment.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: properly store all wiping cloths in a sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: provide a prep sink.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: provide thermometers as needed
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: replace all defective doorgaskets.
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: replace all scored cutting boards .
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: clean all sinks throughout/clean all cooking equipment/clean all reachins/clean all shelving throughout.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Receptacles (C)

Inspector note: provide covers for all trash receptacles.
code 590.005/5-501.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: clean dusty floor register/clean ceiling panels tracks and vent covers.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: adjust loose faucet at restroom handsink. • replace missing staircase railing confirm as needed with the building dept./replace missing ceiling/panels.
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 3, 2020: 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.