Ilmondo Pizzaria

October 7, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings24
critical findings1

Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: chicken tenders 60 degrees/provide proper temperature of 135 degrees or above/manager discarded chicken tenders
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(C)(2) (3) and (17) Demonstration (Pf)

Inspector note: properly train all staff on employee illness policy
code 590.002/2-102.11-PF** · serious findingstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide complete vomit clean up kit and written procedures
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: provide proper knowledge on all cooking and hot holding temperatures/train all staff
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: properly label all pre-packaged self service pastry containers
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: properly post consumer advisory with reminder and disclosure with asterik to food product on both sit down and takeout menu
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Time as a Public Health Control ( Pf)

Inspector note: provide documentation of how pizza stored in ambient case is monitored for food safety/time and temperature/ this must be submitted and reviewed at health division
code 590.003(D)/3-501.19-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: provide metal stem cooks thermometer
code 590.004/4-302.12-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: properly sanitize food slicer
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: remove evidence of rodent droppings from shelving under register/floor area under all shelving in basement and floor area above basement stairway/provide detailed up to date licensed extermination report remove open bait containers from basemnt
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: provide proper hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Certified food managers certificate expired 2019/provide up to date certified food managers certificate
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: opened bulk food bags/properly store all opened bulk food bags in covered labeled containers 1 door freezer chest /properly cover all foods
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: pizza dough reach in nd hello goodness reach in/provide internal thermometer to register 41 degrees or below
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: resurface all worn white cutting boards/heavily scored
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: clean interior/exterior of sandwich reach in/3 door reach in at grill and door gaskets remove cardboard from all shelving and remove cardboard as a storage container for dressings/provide food service grade containers that are easily cleanable defrost all freezer chests to remove ice build up
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: remove a/c hose from draining into handsinks
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: clean exterior of outside grease container to remove heavy soils
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: clean floor area under all shelving and cooking equipment/regrout floor in kitchen as needed clean floor area under all shelving in basement
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: clean all shelving along wall hood sticker expired in sept 2021/provide up to date hood cleaning sticker/manager states hood will be cleaned on the 14th of oct 2021 replace missing ceiling tile at 3 bay sink
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: handsinks/provide employee must wash hands signage
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Intensity-Lighting (C)

Inspector note: 3 bay sink/replace burnt out light
code 590.006/6-303.11-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: remove dead mouse from mouse trap in basement under basement stairway
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: 1 door freezer chest/repair worn door gaskets
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 9, 2021: 22 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.